Crimson Red
-Chocolate
-Caramel
-Creamy
-Butter
Dutched
Cocoa Butter22-24%
ph level7.6-8.0
Extrinsic
The color of dry cocoa particles, including fat. i.e., the 'dry' color of the cocoa ingredient.
Intrinsic
The color of the cocoa particles in a solution i.e., the 'wet' color of cocoa in application.
Flavour_Notes
Crimson Red
Flavour_Pairings
suggested_ingredients
beverages
vegetables
nuts_and_seeds
surprising_flavors
fruit
herbs_and_spices
Applications
cakes_&_breads
sauces
ice_creams
desserts
confectionery
drinks