True Gold
-Citrus
-Fruits
-Cocoa
-Creamy
Natural
Cocoa Butter20-22%
ph level5.2-6.0
Extrinsic
The color of dry cocoa particles, including fat. i.e., the 'dry' color of the cocoa ingredient.
Intrinsic
The color of the cocoa particles in a solution i.e., the 'wet' color of cocoa in application.
Flavour_Notes
True Gold
Flavour_Pairings
suggested_ingredients
beverages
vegetables
nuts_and_seeds
surprising_flavors
fruit
herbs_and_spices
Applications
desserts
cakes_&_breads
confectionery
sauces
biscuits