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DeZaan Image Of Hot Chocolate Horchata With Oat Milk
Chocolate Horchata
Ingredients

Horchata Granita:

  • 900g Rice Milk
  • 90g Sugar
  • 1g Cinnamon
  • 9g Vanilla Extract

Chocolate Oat Milk:

  • 34g deZaan Hot Chocolate Mix
  • 193g Oat Milk Extra Creamy

Build:

  • 115g Horchata Granita
  • 227g Chocolate Oat Milk
Method
  1. Combine all Horchata Granita ingredients and blend until Sugar has dissolved.
  2. Place in a large container and leave it in the freezer.
  3. After 30 minutes, whisk. Repeat every 20-30 minutes until the mixture is completely frozen and fluffy. You can reserve as is and scoop per order, or portion into single servings – 1 cup/115g. Keep frozen.
  4. Heat Oat Milk to 65°C/149°F.
  5. Blend in deZaan Hot Chocolate Mix until smooth and chill.
  6. When ready to serve, place chilled Chocolate Oat Milk in a chilled glass and top with Horchata Granita & Cinnamon.

MORE RECIPES FOR Hot Chocolate

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