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Rollup Image Of DeZaan Cocoa And Pecan Fudge
Cocoa and Pecan Fudge
Ingredients
  • 240g Confectioners’ Sugar
  • 140g deZaan Rich Terracotta Cocoa Powder
  • 80g Butter
  • 140g Cream (35%)
  • 20g Vanilla Extract
  • 80g Chopped Pecans
Method
  1. In a small pot, combine the confectioners’ sugar, cocoa powder, melted butter, cream and vanilla extract.
  2. Heat and stir until you have a smooth texture. Add chopped pecans.
  3. Transfer into a plastic wrap-lined pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
  4. Chill until ready to serve. Slice into 1-inch squares.

MORE RECIPES FOR Rich Terracotta

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Cocoa Insights
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deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
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