Cocoa Waffle Cone
Ingredients
Method- 96g Flour
- 35g deZaan Carbon Black or deZaan True Dark Cocoa Powder
- 112g Granulated Sugar
- 112g Light Brown Sugar
- 2g Salt
- 55g Butter
- 100g Eggs
- 120g Whole Milk
- Preheat a cone press.
- Sift the flour and cocoa powder into a bowl. Set aside.
- In a separate bowl, combine the sugars, salt, and butter. Mix until well combined.
- Mix in the eggs until incorporated, followed by the milk. Add the dry ingredients and mix until combined.
- Let the mixture set in the refrigerator until ready to use.
- Ladle batter into the cone press and cook according to the manufacturer’s instructions.
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