- 105g Sugar
- 20g deZaan Crimson Red Cocoa Powder
- 60g deZaan Rich Terracotta Cocoa Powder
- 2g Salt
- Combine all the ingredients for the cocoa mix in a blender. Blend for a few seconds to combine.
- 39g Cocoa Mix
- 227g Whole Milk
- Splash of Vanilla Extract
- To prepare a cup of hot cocoa, heat your milk (or desired liquid base) in a small saucepan.
- Blend in the cocoa mix and a splash of vanilla.
Note: You may also use vanilla sugar in the mix and omit the extract.
Do you Know Cocoa?
The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!
Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.
Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!
deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.
In our chef-led book, you will be given the scoop on:
- Revelatory cocoa cooking tips from our expert chefs and chef partners
- The six elements of cocoa powder and why they matter
- The difference pH and fat content can make for precision in your recipes
- The story of cocoa powder from bean to shelf
- How to convert recipes from chocolate to cocoa powder
- Original flavor pairings
- 27 foundational and inspirational recipes including technical deep dives
- A plethora of technical cocoa knowledge and know-how
